Edition – 2025 – 26

Contents
1. Food and its Functions ………………………………… 1
2 . Nutritive Value of Different Foods ……………….. 15
3. Macronutrienls and Their Functions ……………. 26
4. Food Groups and Role of Government ……….. 44
5. Convnon Infectious Diseases and ………………. 54
Food Intake
6. Meal Planning to Meet Nutri lional ………………. 63
Needs of Body Through Life Cycle
7. DrugAbuse ………………………………………………. 73
8. Preseruation of Food …………………………………. 78
9. Fer11111y Measures and Determinan1S …………… 84
APPENDICES ……………………………………………………. 92
ANNEXURE …………………………………………………….. 116
Seleclacl list of telms and their definitions ……………. 118
Quiz Time ………………………………………………………… 122
AIISW8lll …………………………………………………………… 160
Quiz Sheet -1 …………………………………………………… 163
QuizSheet-2 …………………………………………………… 1 67
QulzSheet-3 …………………………………………………… 171
Quiz Sheet· 4 …………………………………………………… 1 76
QuizSheet -5 …………………………………………………… 180
QuizSheet-6 …………………………………………………… 184
Quiz Sheet· 7 …………………………………………………… 188
Quiz Sheet. 8 …………………………………………………… 192
QuizSheet-9 …………………………………………………… 196
QuizSheet-1 0 ………………………………………………… 200
Answers· Quiz Sheets ………………………………………. 204